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In swine production, improving the productivity requires the full command of all rearing parameters.For example, in sows, care should be taken to ensure career longevity and the quality of future litters. In piglets, control at the weaning stage ensures the establishment of optimal microbiota. With regards to growing-fattening pigs, regular monitoring of growth performance and control of kilos of weight gained are indispensible. Whatever your production environment, the pig specialists of the TECHNA Group accompany you to improve rearing techniques and better anticipate the challenges of tomorrow. |
The articles in this section address essential issues for increasing the productivity of pig farming (breeders-grower,breeder-fattener; etc…).